Company Profile

Under the supervision of the Head Cook, the Sous Chef assumes the following responsibilities: Administrative Follow-up and Documentation - Monitor inventory, orders, and purchases of food, sanitary supplies, and related items. - Minimize waste by maximizing the use and timely conversion of surplus items. - Complete self-evaluations at the end of each period. Staff Management - With the Head Cook, support kitchen staff within a healthy and respectful work environment. - Provide regular task ...

Under the supervision of the Maintenance Supervisor, the Maintenance Attendant assumes the following responsibilities: Administrative Support Monitor the basic inventory of tools and materials and report needs to the supervisor. Use materials and equipment responsibly and with care. Complete required self-evaluations at the end of each period. Site Maintenance and Safety Carry out daily maintenance tasks for the site and buildings (cleaning, minor repairs, upkeep of common areas). Ensure ...

Under the supervision of the Head Cook, the Allergy Meals Cook assumes the following responsibilities: Administrative Follow-up and Documentation - Monitor inventory and ensure availability of allergen-free ingredients and related supplies. - Respect the budget allocated for special dietary needs. - Minimize waste by planning allergen-free meals efficiently and using surplus ingredients appropriately. - Complete self-evaluations at the end of each period. Collaboration and Communication - ...

Under the supervision of the Head Cook, the Line Cook assumes the following responsibilities: General - Ensure proper handling and storage of ingredients for assigned stations. - Monitor stock levels for station-specific items and report shortages to the Head Cook. - Respect portion control and minimize waste during preparation. Collaboration and Communication - Follow instructions and guidelines provided by the Head Cook. - Maintain clear communication with other kitchen staff to ensure ...