Company Profile

Under the supervision of the Head Cook, the Sous Chef assumes the following responsibilities: Administrative Follow-up and Documentation - Monitor inventory, orders, and purchases of food, sanitary supplies, and related items. - Minimize waste by maximizing the use and timely conversion of surplus items. - Complete self-evaluations at the end of each period. Staff Management - With the Head Cook, support kitchen staff within a healthy and respectful work environment. - Provide regular task ...

Under the supervision of the Maintenance Supervisor, the Maintenance Attendant assumes the following responsibilities: Administrative Support Monitor the basic inventory of tools and materials and report needs to the supervisor. Use materials and equipment responsibly and with care. Complete required self-evaluations at the end of each period. Site Maintenance and Safety Carry out daily maintenance tasks for the site and buildings (cleaning, minor repairs, upkeep of common areas). Ensure ...