Work Environment / Dynamics:
Your position will be based at the Learning Center in Lincolnville, Maine. Kitchen staff work closely with the director to ensure the dietary needs of everyone at camp are met. May-August or October follows a fixed schedule; an individual may opt to work up to two shifts (or meals): 5:00-9:30 a.m. (breakfast), 9:00-2:00 p.m. (lunch), and 3:00-8:00 p.m. (dinner). Some weekend work is required. Position pays overtime when accrued outside of the typical fixed schedule; however, we strive to keep to the fixed schedule during the summer months.
Dates: May 18 or June 1 through August 28 or October 23, 2026
Responsibilities:
Preparing and maintaining standard menu items and salad bars by following established recipes.
Collecting, rinsing, and cleaning pots, pans, and related utensils.
Operating dish cleaning equipment.
Collecting, cleaning, and drying laundry.
Cleaning and sanitizing food preparation and serving areas.
Stocking food ingredients and paper products; identifying ordering needs.
Serving food
Preparing a variety of standard and non-standard menu items.
Measuring, preparing, and baking breads or dessert items in bulk.
Maintaining records of food and equipment inventories.
Determining and ordering groceries and related supplies.
Benefits:
Optional rustic shared housing and meals provided. Supportive work environment. Ability to build transferable job skills.
